Anyway...why this talk about breadboxes?? Because I bought one today! I've been looking for a great vintage bread box for about six months or so. We have a hard time keeping track of our bread. It's home has been on top of the fridge but since neither of us is 8 feet tall we can't see up there. So bread and buns have been found long past edible and into the 'science project' category. So it seemed to me that a designated bread box might help with this problem.
But they can be a bit pricey, even on ebay, so I was very pleased to find one today in good condition a


Our drive home from the garage sale turned out to be a winter adventure. The snow was falling so thickly that

This soup is so fast to make and it's delicious! I'll share the doubled recipe becuase you will want leftovers (and kids will love this yummy soup so it's a great, cheap, fast meal for families!).
6 cups milk
2 cans cream of potato soup
4 cups southern style hashbrowns
thyme, parsley, salt & pepper to taste
Mix all ingredients in a large pot, over medium heat. Takes about 7-10 minutes to become 'soup'. Serve with cheese and bacon bits on top
Optional Ingredients:
1-2 cups shredded hashbrowns (thickens it up a bit, Curtis and I think it's too 'liquidy' otherwise)
Minced onion (my mom put its in, I don't like it myself but others do)
Goldfish crackers (haven't tried yet, but I think could be a fun topper)
Simple, fast, and soooo good. Let me know if you try and if you come up with any other variations!

Now...I think I'm going to admire my breadbox for awhile. Thanks for reading!
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